Join Us for Valentine's Day Dinner

Celebrate Valentine’s Day with an intimate 10-course, chef-driven tasting menu inspired by the romance of the Amalfi Coast.

The evening begins with a DOCG Prosecco welcome toast, followed by refined coastal indulgences including Everglades oyster with pink shrimp and caviar, blue crab endive, and a refreshing Hugo Spritz aperitivo.

Guests will continue through elegant Italian courses such as grilled artichokes with caper aioli, tagliatelle al limone, and a thoughtfully crafted intermezzo, before arriving at a luxurious main course featuring filet mignon, Maine lobster risotto, herb butter, and caviar.

The experience concludes with a delicate ricotta cheesecake designed to end the evening on a sweet, memorable note.

Make your reservations on OpenTable or call 561-934-4040!